August 15th at Le Agavi Hotel in Positano.

A breathtaking event on August 15th at Le Agavi Hotel in Positano with music, traditional Neapolitan food and fireworks. 

A three-day party that will make glamorous every corner of the hotel: “La Serra Restaurant” “The Hall Terrace” and“The Remmese Restaurant” at the private beach. Three special evenings starting from Sunday, August 13th with the show “Nuttata e’ sentimento”. Serenades in the moonlightwith the most beautiful 
Italian and international melodies at “La Serra Restaurant”.

Monday, August 14th, fireworks at Remmese during the procession on the sea in honour of the “Black Madonna”. At “Remmese Restaurant”  you can enjoy the Tarantella Show, an union of traditions, dancing and costumes mixtogether in one magical event.

Great closure on Tuesday, 15th with one of the most deeply-rooted local traditions on the Amalfi Coast: “Fireworks from the Sea” in honour of the Assumption of the Virgin Mary. You can enjoy the show, starting at the stroke ofmidnight, either from the Remmese Beach or from the terrace of La Serra restaurant, where you can taste a special dinner by the resident Chef Luigi Tramontano, enlivened bymusic of the “Italian Ensamble” on a journey throughmusic, irony and delicacy.

Menu of August 15th

      at “La Serra Restaurant”

  • Aperitif (crispy seaweed with oyster sauce, amberjack marinated with buffalo yogurt sauce and dill, burrataoyster and raspberry, calzoncino filled with ricotta cheese and basil)
  • Orange marinated tuna with Bronte pistachios on wildberries sauce and salted mint meringue.
  • Potato violet Gnocchi with tarragon cannolicchi and caviar.
  • Blue Lobster on vegetables cous cous and curcuma, orange mayonnaise.
  • Positano honeydew syrup, Amarelli licorice crumble and pink grapefruit sorbet
  • Figs, Avola almonds and prickly pear sorbet.

      at “Remmese Restaurant”

  • Classic Sea salad with fennel octopus, escarole and cherry tomatoes
  • Mezzi Paccheri from Gragnano with potatoes, mussels and tuna bottarga
  • Amberjack with lemon, clams and vegetable caponata.
  • Pear and Ricotta cheese cake

Reservation required.

Information and Reservations:

Tel: 08 - 9875733 | email: This email address is being protected from spambots. You need JavaScript enabled to view it. 

POSITANO LIFESTYLE

magazine

Fairytale relaxation: the Starpool technologies at "Le Agavi"

Our 5-star Luxury hotel can be considered an excellence in hospitality in the...

Le Agavi in the Les Collectionneurs group, a prestigious confirmation

The Hotel Le Agavi, set in a dreamlike landscape, boasts top-level hospitality. The...

Positano Gourmet: third edition for the excellence cuisine

Encouraged by the success of the previous years, the third edition of Positano...

Holiday at the Hotel Le Agavi: sweeter with the honey by Rifugio degli Dei

Our 5-star Luxury hotel in Positano leaves nothing to chance, we want every...

Art and identity: the Mediterrean by Paolo Sandulli

On the Amalfi Coast, there is a watchtowerdating back to the Angevin period,...

The soundtrack of your emotions in Positano: Yamaha and Hotel Le Agavi

Think about your favorite movie, a successful party or a romantic dinner in...

Getting married in Positano: a wedding at Hotel Le Agavi

You will remember your wedding day for life, without the need for a reminder or...

"Positano Gourmet" closes with a two Michelin stars chef, Nino di Costanzo

The summer warmth begins to fade from our lands too, on the sunny Amalfi...

"Positano Gourmet": the third night with Chef Michelino Gioia

Summer is coming to an end, but in the Amalfi Coast time goes always slow....

Heavenly trekking: the Path of Gods

Amalfi Coast is the ideal location to relax and sunbathe, get lost through the...

The charm of the Amalfi Coast by boat

A holiday in Positano is not complete without a sea tour, as during a stay at...

The lady of great wines at La Serra

At the Hotel Le Agavi we believe food is not only a source of energy, but a...

“Positano Gourmet”: the second tasteful experience with Chef Deleo

After the opening night, which gained the well-deserved success, the chef...

“Positano Gourmet” starts in the best way…And it is just the beginning

Great satisfaction of guests, a taste of flavors, the perfect accord of two...

“Positano Gourmet - Dinner with the stars” this year shines even more

For 2018 season, a rich program of events is waiting for you at the Hotel Le...

The news of Chef Tramontano after the Michelin Star

After just eight months in our kitchens, the young Luigi Tramontano gave La...

The warm welcome of The Pool: heated from 2018

Our pool facing the bay of Positano is a pure joy both for body and soul: a call...

Mother and Son: the cliffs flooded by History

From Remmese Beach House, our private beach, you can enjoy the amazing view on...

Positano – Street Food Festival 2018

Again this year, Positano is pleased to host the Street Food Festival:...

The funicular: uniqueness of the Hotel Le Agavi

A building with 11 levels of terraced rooms set into the cliff, a five star...

Aldo Capilongo: mind and heart of Hotel Le Agavi

The 5-star Hotel Le Agavi has a unique physiognomy, as unique is the...

FAI Days on the Amalfi Coast

The FAI Spring Days, Saturday 24th and Sunday 25th of March, tell about Italy...

The magic of Christmas on the Amalfi Coast

Christmas time is definitely full of magic throughout the Amalfi...

Amalfi Degusta Christmas Tour

The greatest journey you can take in Christmas tradition is certainly through its...

“Street Food Village” in Sorrento

From December 7th through 9th, Piazza Angelina Lauro welcomes the second...

The Chestnut Festival in Scala

The Chestnut Festival in Scala In October, The Chestnut Festival returns in...

Villa Rufolo: a Thousand years of Magic

The symbol monument of Ravello reopens at night wrapped...

August 15th at Le Agavi Hotel in Positano.

A  three days party with music, food and...

"Positano Gourmet, dinner with the stars”, the first appointment

Last Friday, great satisfaction of the guests attending “Positano Gourmet,

Positano Gourmet, dinner with the stars

Special dinner “four hands” with the Chefs Luigi Tramontano and Fabrizio...

Huge success for “Sparkling wines” by Marchese Antinori

Huge public participation was seen last Friday, on the main terrace of...