Huge success for “Sparkling wines” by Marchese Antinori

Huge public participation was seen last Friday, on the main terrace of Hotel Le Agavi in ​​Positano, to celebrate “Sparkling wines” by Marchese Antinori.

During the event, “Sparkling wines” by Marchese Antinori, the guests had the chance to taste the Italian Spumante excellence, accompanied by the finger food by chef Luigi Tramontano, the new Executive Michelin Star Chef, managing the restaurants La Serra & Remmese.

Marchese Antinori founded his production in 1184, as evidenced by the documents of the time.
Rinuccio from Antinoro used to make wine at the Castle of Combinate. 
Their story  deeps its roots in a production matured over time, with growing prestige and excellence.

The Antinori family has been dedicated to wine production for more than six hundred years: since 1385, Giovanni di Piero Antinori became part of the Florentine Art of Vinattieri. Throughout its long history, through 26 generations, the family has always managed this business directly with innovative and sometimes brave choices, but always maintaining respect for traditions and territory.
Tradition, passion and intuition have been the driving qualities that have led Marchese Antinori to become one of the leading Italian wine producers.

Le Agavi celebrated an excellence of the Made in Italy sparkling wines with a special night, entirely dedicated to the best brands of Tenuta Montenisa, Franciacorta Blanc de Blancs, Conte Aimo 2009 and Rosè, introduced by Daniele Denurra, area manager of Antinori and Leo Damiani, Commercial & Marketing manager of Perrier Jouet Italia.

The event of music, good food and sparkling was a pretext to toast to the beginning of summer on a splendid terrace, from which one can admire the fascinating bay of Positano, in a 5 star hotel aiming to give his guests special moments.

POSITANO LIFESTYLE

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